Menu and prices
Change the menu once. Everywhere has it in seconds.
Edit your menu from any browser and it's on every till, your ordering page and the delivery apps before you've put your phone down. Options, sizes, prices per site and sold-out items included.
Building your menu
Set it up the way you'd write it on a board.
Categories, sizes, options and prices, laid out on the till in the order you choose. Already got a menu in a spreadsheet? Import it.
Categories in colour
Group your menu into categories, and categories within categories, each with a colour staff can spot at a glance.
Sizes and options
Small or large, oat milk +40p, a choice of side. Mark a choice as required and the till won't let it be skipped.
Allergens and photos
Record the allergens in each product and add a photo, so the answer's written down rather than remembered.
Import from a spreadsheet
Upload your products, categories and VAT rates from a spreadsheet instead of typing them in.
Day to day
The menu keeps up with your day.
Sell out, change a price or swap to the evening menu without anyone reprogramming a till.
Sold out in one tap
Long-press an item on the till or mark it in the back office, and it's greyed out on every till, your ordering page and the delivery apps.
Menus by time and day
Breakfast until 11:30 on weekdays, brunch all day Sunday, each in the site's own time.
A price for each site
Charge festival prices at the festival and café prices at the café, from one menu.
Safe with two managers
If two people edit the same item at once, the second is warned rather than quietly overwriting the first.
VAT and languages
The fiddly bits, right first time.
VAT that follows the sale, and a till that speaks your team's language.
Eat in or takeaway VAT
Set the rule once per item type and the right VAT applies to eat in and takeaway, without a second menu.
Rate changes before they happen
When a VAT rate changes, accept the new rate in advance and every till switches over at midnight, offline ones included.
English and Spanish
The till and back office follow whoever is signed in, so the kitchen and the floor can each work in their own language.
Questions
Questions people ask.
- Can I charge different prices at different sites?
- Yes. Set a price for a product at each site, and each till charges its own site's price.
- How quickly do menu changes reach the tills?
- Within seconds when the tills are online, and on your ordering page and the delivery apps too. A till that's offline picks the change up as soon as it's back.
- Can I import my menu?
- Yes. Upload products, categories and VAT rates from a spreadsheet.
- Can I record allergens for each dish?
- Yes. Record the allergens in each product, so staff can answer “does this have nuts in?” from what's written down rather than from memory.
- Does sold out update the delivery apps?
- Yes. Mark an item sold out once and it's gone from every till, your ordering page and the delivery apps within seconds.
Also in Tenvelo
It all works together.
The till
Your menu on big buttons, cash and your own card machine in one flow, split bills, and refunds, discounts and tips in a couple of taps.
- Tap to sell, with options
- Cards, cash and split bills
- Refunds, comps and tips
Online ordering
Your own ordering page, delivery app orders straight into the till and kitchen, and one sold-out tap for every channel.
- Your own ordering page
- Delivery apps, one screen
- Sold out everywhere at once
Stock and suppliers
Stock that goes down with every sale and recipe, low-stock emails, suppliers, purchase orders and transfers between sites.
- Recipes and ingredients
- Low-stock emails
- Suppliers and transfers
Who uses it
Whatever you run.
Restaurants
A live table plan, courses fired to the kitchen, bookings that open the bill and rounds ordered by QR.
Cafés
Quick through the morning rush, with milk and sizes on one tap, stamp-card loyalty and allergens written down.
Pubs
Tabs any till can pick up, food straight to the kitchen, bookings for Sunday lunch and ordering from the garden.
Bars
Tabs on every till, spirits and mixers on one tap, tips shared by hours and a day that runs past midnight.
Takeaways
Your own ordering page and the delivery apps on one till and kitchen screen, with a pause switch for busy nights.
Bakeries
Quick at the counter, with sold-out items greyed out, recipes for stock and pre-orders taken online.
Market stalls
Keeps selling with no signal, keeps cash and card takings together, and each market's takings separate.
Food vans
Sells in a field with no signal, with prices for each pitch, one-tap sold out and orders taken ahead.
Get started
Set your shop up today.
Open an account in a minute — no sales call, no contract. Want to talk it through first? The people building Tenvelo read every email and reply themselves.